Health and Safety

As we continue to counter the spread of the coronavirus, we’d like to touch base and update you with our new policies as we welcome the “New Normal”.

Our top priority remains the health and safety of our guests and employees. The following measures are in place to uphold and strengthen our welfare standards:

 

LOBBY/FRONT OFFICE

  • All guests are required to fill up a visitor’s health checklist where guests confirm that they have not been close to anyone with COVID-19 symptoms and are not suffering from any of the common COVID-19 symptoms.
  • Body temperature using hand-held scanners shall be taken at hotel entrances for all persons entering. Anyone with a temperature of 37.5 degrees, even after a 5-minute rest will be denied entry.
  • Everyone is required to pass through sanitizing foot mats in all entry points.
  • Strict implementation of physical distancing measures will be followed. Acrylic barriers are set up at the front desk to maintain physical distancing of at least 1 meter.
  • To minimize face-to-face contacts, online payments are strictly encouraged and check-out guests must drop their keycard in the designated drop box located at the Front Office.

 

RESTAURANT AND PUBLIC AREAS

  • No in-room housekeeping will be done for the duration of the guest’s stay. However daily trash and dish-outs shall be carried out.
  • Cleaning staff must wear appropriate personal protective equipment at all times. On-site ozonators are used to sanitize the air from harmful viruses and bacteria.

 

HOUSEKEEPING

  • No in-room housekeeping will be done for the duration of the guest’s stay. However daily trash and dish-outs shall be carried out.
  • Cleaning staff must wear appropriate personal protective equipment at all times. On-site ozonators are used to sanitize the air from harmful viruses and bacteria.

 

SANITATION

  • Alcohol / sanitizer dispensers are available at the lobby or reception area and all common areas.
  • Regular sanitation every two hours of high-touch surfaces in all common areas shall be implemented.

 

ELEVATOR USE

  • Only a maximum of four persons shall be allowed to use the elevator at any time.

Our top priority remains the health and safety of our guests and employees. The following measures are in place to uphold and strengthen our welfare standards:

 

LOBBY/ FRONT OFFICE

  • All guests are required to fill up a visitor’s health checklist where guests confirm that they have not been close to anyone with COVID-19 symptoms and are not suffering from any of the common COVID-19 symptoms.
  • Body temperature using hand-held scanners shall be taken at hotel entrances for all persons entering. Anyone with a temperature of 37.5 degrees, even after a 5-minute rest will be denied entry.
  • Everyone is required to pass through sanitizing foot mats in all entry points.
  • Strict implementation of physical distancing measures will be followed. Acrylic barriers are set up at the front desk to maintain physical distancing of at least 1 meter.
  • To minimize face-to-face contacts, online payments are strictly encouraged and check-out guests must drop their keycard in the designated drop box located at the Front Office.

 

SANITATION

  • Alcohol / sanitizer dispensers are available at the lobby or reception area and all common areas.
  • Regular sanitation every two hours of high-touch surfaces in all common areas shall be implemented.

 

ELEVATOR USE

  • Only a maximum of four persons shall be allowed to use the elevator at any time.

 

HOUSE KEEPING

  • No in-room housekeeping will be done for the duration of the guest’s stay. However daily trash and dish-outs shall be carried out.
  • Cleaning staff must wear appropriate personal protective equipment at all times. On-site ozonators are used to sanitize the air from harmful viruses and bacteria.

 

RESTAURANT AND PUBLIC AREAS

  • No in-room housekeeping will be done for the duration of the guest’s stay. However daily trash and dish-outs shall be carried out.
  • Cleaning staff must wear appropriate personal protective equipment at all times. On-site ozonators are used to sanitize the air from harmful viruses and bacteria.

The Legend Villas

60 Pioneer corner Madison Streets Mandaluyong City 1550 Philippines

Front Desk

Phone: +632 8633 1501 to 09 Facsimile: +632 8702 2774

Reservations

Phone: +632 8702 2700 to 04 Facsimile: +632 8638 9255, 8702 2780 Mobile/Viber: +63 917 702 2700 centralreservations@legendhotels.com.ph

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